Custard (*use in English Trifle Recipe)

1870 Banana Courtyard French Quarter

1422 N. Rampart Street   French Quarter , Nueva Orleans, LA 70116 Estados Unidos


  • 3 cups whole milk
  • 6 eggs (beaten)
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons vanilla extract


  1. Beat eggs in a bowl. In heavy saucepan, put sugar and cornstarch and whisk well. Whisk in beaten eggs, then the milk. Place pan over moderate heat to cook, stirring constantly until mixture thickens (about 4 minutes). CAUTION: If cooked on heat too high, it will curdle or burn and you¿ll have to start again. After thickened, remove pan from heat, blend in vanilla and continue stirring until it¿s cooled.
About this recipe:

Custard (*use in English Trifle Recipe)