Apricot-Glazed Strawberries

The White Doe Inn

319 Sir Walter Raleigh Street   P.O. Box 1029 , Manteo, NC 27954 Estados Unidos



Ingredientes

  • 2 tablespoon Apricot Jam
  • 1/2 teaspoon Cinnamon
  • 1 Package Fresh Strawberries
  • 2 tablespoons Brown Sugar
  • 1/4 cup Walnuts

[Resource Id: instructions, Set: recipeview]

  1. In small saucepan over medium heat, stir apricot jam until soft and warm. Set aside to cool.
  2. Meanwhile, stir together brown sugar, cinnamon and nuts.
  3. Place berries in a mixing bowl and pour jam over them. Toss genely to lightly coat the berries. Sprinkle with brown-sugar-walnut mixture andmix lightly. Divide among stemmed glasses to serve.
  4. NOTE: To toast walnuts, heat oven to 375 degrees. Spread nuts on cookie sheet and bake until brown, about 5 minutes, checking often.
Compartir