Sour Cream Coffee Cake

Penny House Inn & Spa

4885 State Highway (Route 6) , Eastham, MA 02651-0238 Estados Unidos


  • 1/2 cups Chopped Walnuts or Pecans
  • 1 1/2 cup Sugar
  • 2 tablespoons Cinnamon
  • 1 cup Sour Cream
  • 1 teaspoon Baking Soda
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 Stick Butter
  • 2 eggs
  • 1 teaspoon Vanilla


  1. Mix Walnuts, 1/2 cup of sugar and Cinnamon in small bowl
  2. Mix sour cream and baking soda in small bowl
  3. Sift together Flour, baking powder and salt
  4. Blend Butter and 1 cup of sugar, then add eggs and vanilla
  5. Alternate adding flour mixture and sour cream mixture to blended mixture (butter, sugar etc). Pour half of the final dough mixture into a greased angel food pan. Add half of the cinnamon mixture on top, then pour the rest of the mixture on top (layering) Finish the top with the cinammon mixture. Cut through with a knife to marbelize. Bake at 350 degrees F for 45 minutes or longer if needed. Check top for firmness. Take out of oven and let cool upside down for 10 minutes. Lift pan off and let cool for additional 10-15 minutes before slicing.
About this recipe:

Sour Cream Coffee Cake