Shrimp Salsa with Fresh Horseradish

The Inn at the Round Barn Farm

1661 East Warren Road , Waitsfield, VT 05673 Estados Unidos


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • jalapeno pepper, seeds removed
  • fresh cilantro
  • chili cocktail sauce
  • large cooked shrimp, diced


  1. Pulse the tomatoes, onion, green pepper, jalapeno pepper and cilantro in a food processor just until combined. Pour into a large serving bowl. Stir in the chili cocktail sauce, horseradish, shrimp and green onion.
  2. Season to taste with additional horseradish. Serve with black bean or blue corn tortilla chips.
  3. Note: If fresh tomatoes are not available, substitute one 28-ounce can organic whole peeled tomates, drained and chopped. You may also substitute prepared horseradish for fresh horseradish.
About this recipe:

This is a recipe that I created one day with leftovers from the refrigerator for a gathering with my sister and her husband. It was a big hit and we now serve it all the time at parties and events.