Pecan Crusted French Toast

Dinsmore Boutique Inn

1211 W Main St , Charlottesville, VA 22903-2823 Estados Unidos



Instructions

  1. Cut loaf of french bread into 1 inch slices and cover the bottom of an 8x10 greased baking dish with bread. Press bread together so no gaps can be seen. Place a 2nd layer of 1 inch slices on top of primary layer in 8x10 baking dish.Combine the following ingredients in a bowl, mix and pour evenly over bread in 8x10 dish:
  2. * 8 Large Eggs
  3. * 2 Cups half and half
  4. * 1 Cup whole milk
  5. * 2 T sugar
  6. * 1 t vanilla
  7. * ¼ t cinnamon
  8. * ¼ t nutmeg
  9. Place baking dish in refrigerator for 2 hours, or overnight. Blend the following ingredients in a mixing bowl:
  10. * 2 sticks of softened butter
  11. * 1 Cup packed light brown sugar
  12. * 1 Cup of chopped pecans
  13. * 2 T light corn syrup
  14. * ½ t cinnamon
  15. * ½ t nutmeg
  16. Spread mixture evenly over bread, so that no bread is visible.
  17. Bake at 350 degrees for about 50 minutes.
  18. Makes 8 large servings.
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Pecan Crusted French Toast

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