Finnish Casserole

Cloghaun B&B

7504 Market St , Mackinac Island, MI 49757 Estados Unidos


  • 8 eggs
  • 1/2 cup sugar
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 4 cups milk
  • 3/4 cup butter, divided


  1. Melt 1/4 cup butter in the bottom of a 9x13" pan while oven preheats to 400 degrees.
  2. In a large bowl mix the eggs, sugar, flour, salt, milk and the other 1/2 cup of butter, melted (and slightly cooled).
  3. Pour the batter into the pan. Bake for 30 minutes or until a knife inserted in center comes out clean.
  4. Remove from oven and cool for several minutes before cutting into squares.
  5. Note: The entire dish can be cooked and refrigerated then individual portions reheated in the microwave before serving.
About this recipe:

Finnish Casserole