Cranberry Breakfast Topping

Westby House Inn

200 W State St , Westby, WI 54667-1253 Estados Unidos


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • cinnamon
  • nutmeg
  • ground cloves
  • cornstarch
  • coarsely broken walnuts, garnish
  • whipping cream for garnish


  1. Combine cranberries, apples, sugar, cinnamon, nutmeg, ground cloves and 1/4 cup water in medium-size sauce pan. Heat, stirring constantly to boiling, then cook for 5 minutes. Smooth cornstarch and remaining 1/4 cup water to a paste in a cup; stir into cranberry mixture. Cook stirring constantly, until mixture thickens and boils 3 minutes. Divide evenly over waffles or pancakes. Can also accompany fresh fall fruits.
About this recipe:

Cranberry Breakfast Topping