Lemon Yogurt Bread

Heartstone Inn B&B & Cottages

35 Kingshighway , Eureka Springs, AR 72632 Estados Unidos


  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 c. finely chopped almonds
  • 3 eggs
  • 1 c. oil
  • 1 3/4 c. sugar
  • 1 pt. lemon yogurt
  • 2 Tbsp. lemon extract
  • 1 Tbsp. finely grated lemon rind
  • Glaze:
  • 1/2 c. sugar
  • 5 to 6 Tbsp. lemon juice


  1. Preheat oven to 325°. Sift together flour, salt, soda, and powder. Stir in nuts and set aside. Beat eggs in a large bowl. Add oil and sugar; cream well. Add lemon yogurt, lemon peel, and lemon extract. Combine wet and dry ingredients; beat thoroughly. Spoon batter into 2 well greased 9x5 inch loaf pans. Bake for 1 hour or until tester comes out clean.
  2. Glaze: Stir together until sugar dissolves. Drizzle over warm bread. Cool in pans for 10 minutes. Turn out onto wire rack and complete cooling. Yield: 2 loaves
About this recipe:

Fresh lemons, lemon juice, lemon zest, lemon yogurt, lemon extract... make some lemon yogurt bread this weekend and get ready to pucker up!!