Hot Oats Brulee

Dreamcatcher Bed and Breakfast

416 La Lomita , Taos, NM 87571 Estados Unidos


  • 1/2 cup Irish Steel Cut Oats
  • 1/2 cup Quaker Slow Cooking Oats
  • 1/4 cup Sliced Almonds
  • 1/4 cup Raisins
  • 2 cups Milk
  • dash Salt


  1. Mix oats, almonds and raisins. Heat up the milk with salt. Once very warm, add the oat mixture and stir regularly while heating. Bring to a boil and continue stirring. You may transfer to a crockpot to keep warm.
  2. Serve in a small ramekin. Portion size about 3 oz. Sprinkle 1 teaspoon raw sugar on top. Use a torch to brulee the raw sugar. Put a dollop of sour cream/vanilla yogurt mixture on top and finish with a raspberry or strawberry.
About this recipe:

Hot Oats Brulee