Amish Breakfast Casserole

Eastholme in the Rockies

4445 Hagerman Ave. , Cascade, CO 80809 Estados Unidos



Ingredientes

  • 1 lb Sliced Bacon Diced
  • 1 Medium Sweet Onion
  • 6 Eggs, Lightly Beaten
  • 4 cups Frozen Shredded Hash Brown Potatoes
  • 2 cups Shredded Mild Cheddar Cheese
  • 1 1/2 cups Small Curd Cottage Cheese
  • 1 1/4 cups Shredded Swiss Cheese

[Resource Id: instructions, Set: recipeview]

  1. In large skillet, cook bacon and onion until bacon is crisp, drain. Mix together the remaining ingredients, stir in bacon mixture. Transfer to a greased 9 x 13 pan.
  2. Bake, uncovered at 350 degrees for 35-40 minutes or until eggs are set and bubbly. Let stand 10 minutes before serving.
  3. This recipe has been featured in Southern Tour Magazine, Fall of 2007
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