San Geronimo Blue Corn Blueberry Pancakes

San Geronimo Lodge

1101 Witt Rd , Taos, NM 87571 Estados Unidos


  • 1 cup Flour
  • 3/4 cup blue corn meal
  • 1 tablespoon Baking Powder
  • 3 tablespoons Sugar
  • 1/2 teaspoon Salt
  • 1 cup Fresh or Frozen Blueberries
  • 2 Eggs
  • 2 tablespoons Melted Butter
  • 2 cups Whole Milk
  • 2 tablespoons Vinegar


  1. Preheat griddle until water dances across the top. In a large bowl, combine flour, blue corn meal, baking powder, sugar and salt. In a medium bowl, whisk together milk, vinegar, eggs and butter. Add wet ingredients to the dry ones. Mix until just blended; some lumps will remain. Gently stir in blueberries. Lightly spray griddle and pour ¼ cup for each pancake. Cook until it just puffs and begins to bubble. Turn and cook until lightly browned. Serve with butter and a good maple syrup. Makes 16-18 pancakes.
About this recipe:

San Geronimo Blue Corn Blueberry Pancakes