Honey Baked French Toast

Pleasant Lake Bed & Breakfast

2238 60th Avenue , Osceola, WI 54020 Estados Unidos


  • 1 loaf French or Vienna Bread
  • 4 eggs
  • 4 tablespoons Honey, divided
  • 1 1/2 cups Milk
  • 1 1/4 teaspoons Cinnamon
  • 2 tablespoons Butter, melted
  • 3 tablespoons Brown Sugar


  1. Grease 9x13 pan with Pam or like product. Slice bread into 15 - 1 inch slices.
  2. Beat together: eggs, cinnamon, 2 T. honey and milk. Dip bread into mixture placing in pan ~ make 3 rows overlapping slightly. Pour any remaining mixture over all. Cover and refrigerate overnight.
  3. In the morning, remove from refrigerator about 30 minutes before baking. Sprinkle with 3 T. brown sugar then top with remaining 2 T. honey and the 2 T. melted butter.
About this recipe:

I found this recipe years ago in an issue of the Farm Journal Magazine. It is quick and easy to prepare and is the most requested by our guests.