Breakfast Egg Cassarole

Village Inn Bed & Breakfast

992 Ridge Ave , Stone Mountain, GA 30083 Estados Unidos


  • 1 box seasoned croutons
  • 2 cups shredded cheddar cheese
  • 1 can mushrooms (drained)
  • 14 sausage links, cooked, sliced into 1/2 inch pieces
  • 1 dozen eggs
  • 1 can cream of chicken soup
  • 1/2 cup milk

[Resource Id: instructions, Set: recipeview]

  1. Spray a 9x13' pan with cooking spray. Evenly spread box of croutons in the bottom of pan. Top with mushrooms, sausage, and cheese.
  2. Beat eggs together in a mixing bowl. Pour over cheese. Refridgerate overnight.
  3. Combine cream of chicken soup and milk. Spread evenly over top of cassarole.
  4. Bake at 350 degrees for one hour.
[Resource Id: recipe-desc-title, Set: recipeview]:

This dish is a favorite of many of our guests. The cream of chicken soup makes it more of a brunch dish and the smells coming from the kitchen makes our guests taste buds water with anticipation.