Spicy Tomato & Chocolate Soup

Chestnut Street Inn

301 East Chestnut Street , Sheffield, IL 61361 Estados Unidos


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Garlic Cloves
  • Carrots
  • Celery Stalks
  • Kosher Salt and Freshly Ground Pepper
  • Harissa, North African Chili Paste
  • Hungarian Paprika
  • Ground Cumin
  • Ground Coriander
  • Dry Vermouth or Dry Sherry
  • Diced Tomatoes
  • Chicken Broth
  • Cilantro, Chopped
  • Italian Parsley, Chopped
  • Bittersweet Chocolate
  • Honey
  • Queso Fresco


  1. Add garlic, carrots, celery and sun dried tomatoes. Season with salt, pepper, harissa, paprika, cumin and coriander. Saute for a couple of minute to toast spices and soften vegetables.
  2. Pass soup through a food mill to puree and remove any large particles. Return soup to pot and place over low heat. Add parsley and cilantro. Add chocolate and enough honey to balance acidity. Adjust seasoning to taste. Serve hot, garnished with queso fresco, fresh goat cheese or crème fraiche.
  3. Add wine and continue cooking on high until all of the liquid has evaporated. Add tomatoes and chicken broth. Bring to a boil. Cover and reduce heat to a simmer. Cook for 45 mins or until the vegetables are tender.
  4. Heat oil and butter in a stock pot over medium high heat until butter melts. Add onion and sauté until translucent, approx. 5 mins.
About this recipe:

Spicy Tomato & Chocolate Soup