I really like cooking with cornmeal especially cornbread and molasses. Two of my favorite things together. We have been serving this bread at the inn for quite a while and a lot of people have been asking for the recipe. Anadama bread has an interesting history: "According to California legend, an old miner was married to Anna during the Gold Rush of '49. She was lazy and didn't do her chores very well. One day after a bad day of panning, this guy comes home to find no bread. So he grabs anything he can find and throws it together to make a bread of his own, all the while mumbling, 'Anna, Damn It!' That's how it got it's name!''