French Quarter Fudge Pie

Dauphine House

1830 Dauphine Street , Nueva Orleans, LA 70116 Estados Unidos


  • 1 12 oz. package chocolate chips
  • 2 teaspoons brewed coffee
  • 3/4 cup sugar
  • 1 teaspoon Tia Maria liqueur or almond extract
  • 1/4 cup (1/2 stick) melted butter
  • 3 eggs
  • 1/4 cup flour
  • 1 1/2 cups finely chopped pecans, divided use
  • 1 unbaked pie shell


  1. Melt chocolate chips into a syrup. Set aside. Mix together sugar, coffee, and Tia Maria/almond extract. Add melted butter; mix well. Add eggs, one at a time. Pour in melted chocolate chips. Add flour and pecans. Mix until smooth and pour into unbaked pie shell. Sprinkle 1/2 cup pecans on top.
  2. Serve with whipped cream, and large steamy mug of cafe au lait!
  3. Bake for 25 minutes at 350 degrees. Let cool 2 hours before cutting.
About this recipe:

French Quarter Fudge Pie