Rocky Mountain Lodge & Cabins

4680 Hagerman Ave. , Cascade, CO 80809 Estados Unidos


  • 1 cups oats
  • 1 1/4 cups flour
  • tsp. salt
  • 1 Tbsp. baking powder
  • 2 Tbsp. maple syrup
  • 2 1/2 Tbsp. cold butter, cut into small pieces
  • 1 large egg
  • 1/2 cup half and half or heavy cream
  • 3/4 tsp. maple extract
  • 2/3 cup coarsely chopped pecans
  • 1 1/2 cups powdered sugar
  • 1/2 tsp. maple extract
  • 5 tsp. water

[Resource Id: instructions, Set: recipeview]

  1. Preheat oven to 425 degrees.
  2. PREPARE THE SCONES: In a food processor, pulse flour, oats, sugar, salt, and baking powder to finely grind the oats. Add maple syrup and butter and pulse to blend.
  3. In a small bowl, beat the egg with the cream and maple extract. Pour the egg mixture into the flour mixture and pulse again.
  4. PREPARE MAPLE GLAZE: Mix powdered sugar, maple extract, and water with a mixer until smooth. Spread over the scones and let set for about 15 minutes before serving.
  5. Place dough on a floured surface. Knead in the pecans lightly. Pat dough into a circle and cut into 8 wedges. Place the wedges on a baking sheet and bake for 13 to 15 minutes, or until light brown. Remove scones from oven to a wire rack. Let cool about 3 to 5 minutes.