Sour Cream Drop Cookies

Berry Patch Bed and Breakfast

115 Moore Road , Lebanon, PA 17046 Estados Unidos


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Eggs
  • packed brown sugar
  • dairy sour cream
  • Baking Soda
  • Chopped nuts (optional)
  • Brown Maple Glaze includes:
  • margarine or butter
  • powdered sugar
  • Maple flavoring
  • Hot water


  1. Heat margarine over low heat until golden brown and remove from heat. Stir in powdered sugar and maple flavoring. Beat in enough hot water until smooth and of desired consistency. Mix all ingredients exept glaze. ( If dough is soft, cover and refrigerate. ) Heat oven to 375 degrees. Drop dough by level tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, about 10 minutes. Immediately remove from cookie sheet. Cool. Spread with Browned Maple Glaze.
About this recipe:

Sour Cream Drop Cookies