Zucchini Bread

Berry Patch Bed and Breakfast

115 Moore Road , Lebanon, PA 17046 Estados Unidos


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • vegetable oil
  • flour
  • baking powder
  • cinnamon
  • salt
  • vanilla
  • chopped walnuts


  1. Put zucchini in strainger and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts. Mix together by hand. Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pans. Bake 55 to 65 minutes at 350 degrees, or until a wooden pick or cake tester inserted in center comes out with very little cake clinging to it.
About this recipe:

Zucchini Bread