Amond-Rosemary Brie

Chanticleer Vineyard Bed & Breakfast

1250 Paint Horse Place , Paso Robles, CA 93446 Estados Unidos


  • 1/2 bunch green onions, chop green & white parts
  • 2 tablespoons minced fresh rosemary
  • freshly ground pepper to taste
  • 1/2 oz mushrooms, stemmed & chopped
  • 1 1/2 cup toasted sliced almonds
  • 2 lb brie wheel


  1. Preheat oven to 350F.Combine all ingredients exceept brie, in food processor fitted with metal blade & process, or combine in bowl.
  2. Slice brie in half crosswise to form 2 circles or 2 wedges. Place bottom half on ovenproof platter or in ovenproof pan attracive enough to serve in.
  3. Top that piece with half of the mushroom mixture. Place the other piece of brie on top and place remaining mixture over top.
  4. Bake until hot and cheese just starts to melt, about 15 minutes.
  5. Can prepare steps through 3 up to 3 days in advance and refrigerate, or freeze for up to 3 months.
About this recipe:

Amond-Rosemary Brie