Pickled Squash

Lylewood Inn Bed & Breakfast

110 Camp Lylewood Rd , Clarksville, TN 37079 Estados Unidos


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Green Bell Pepper Chopped
  • Cider Vinegar
  • Sugar
  • Mustard Seed

[Resource Id: instructions, Set: recipeview]

  1. Mix the first 4 items and cover with 1/2 cup of salt Cover with ice for 3 hours Drain
  2. Mix the following and bring to a boil Cider Vinegar Sugar Celery Seed Mustard Seed
  3. Add veggies and bring back to a boil for 3 minutes.
  4. Pack and seal jars
[Resource Id: recipe-desc-title, Set: recipeview]:

Pickled Squash