Lemon Curd

Cocoa Cottage Bed and Breakfast

223 South Mears Avenue , Whitehall, 49461 Estados Unidos


  • Cold Water
  • Cornstarch
  • Large Egg Yolks
  • Sugar
  • Fresh Lemon Juice
  • Finely Grated Lemon Zest


  1. In a small bowl dissolve cornstarch in the water.
  2. In medium saucepan, whisk to combine yolks, 3/4 cups sugar and lemon juice.
  3. Whisk in cornstarch mixture. Whisk gently over medium heat until sugar is dissolved and lemon mixture is hot, about 4 minutes.
  4. Boil over moderate-high heat for 1 minute, whisking constantly until the mixture is thick and glossy.
  5. Strain lemon mixture into a heat proof bowl and stir in lemon zest. Let cool and serve.
  6. May be stored in refrigerator up to 2 weeks.
About this recipe:

Lemon Curd