chocolate nut pudding cake

Beaulieu House at Cat Island

3 Sheffield Court,   Cat Island , Beaufort, SC 29907 Estados Unidos


  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 2 tablespoons cocoa
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 cup pecan nuts
  • 1 cup light brown sugar, packed
  • 1/4 cup cocoa
  • 1 3/4 cups hot water


  1. heat oven to 350 degrees use 9x9 inch glass pan
  2. blend flour cocoa, baking powder, salt sugar and 2 Tbls. cocoa in bowl
  3. stir in milk and melted butter, blend in nuts spread mixture into glass pan, pour hot water over entire batter
  4. sprinkle with mixture of brown sugar and 1/4 cup cocoa, pour hot water over entire batter bake 45 minutes spoon servings onto serving plates with sauce on top and add sauce from bottom of pan top with whipping cream serve warm
About this recipe:

chocolate nut pudding cake