Fresh Orange Compote with Granola

The Stonewall Jackson Inn Bed & Breakfast

547 East Market Street , Harrisonburg, VA 22801 Estados Unidos


  • 2 naval oranges, peeled, separated into segments, halved
  • 1 apple or pear, diced
  • 1/2 cup seedless red or green grapes, halved
  • 1 banana, peeled, thinly sliced
  • 2 Tbsp fresh squeezed orange juice
  • 1/2 cup fat-free or low-fat granola cereal


  1. In a medium bowl toss together orange half segments, apple, grapes, banana, and orange juice. Sprinkle granola over mixture; toss lightly. Serve immediately as dessert, for breakfast topped with low-fat yogurt, or drained over lettuce as a salad.
About this recipe:

Fresh Orange Compote with Granola