Hot Fudge Sundae Cake

Silas Griffith Inn

178 S. Main Street , Danby, VT 05739 Estados Unidos


  • 2 cups flour
  • 4 teaspoons baking power
  • 1 teaspoon salt
  • 1 1/3 cups sugar
  • 6 tablespoons baking cocoa
  • 1 cup milk
  • 2 teaspoons vanilla
  • 4 tablespoons melted butter
  • 1 cup chopped walnuts
  • 2 cups packed brown sugar
  • 1/2 cup cocoa
  • 3 cups boiling water


  1. Combine flour, baking powder, salt, sugar, and baking cocoa in large mixer bowl.
  2. In a separate bowl, combine milk, vanilla, and melted butter or margarine. Add to dry ingredients. Beat until smooth. Add chopped walnuts. Spread in a greased 9 x 13-inch pan.
  3. Mix brown sugar and cocoa in a bowl. Sprinkle over batter in pan. Pour boiling water over entire cake.
  4. Bake at 350 degrees for 50 minutes. Do not turn cake out of pan; this cake makes its own fudge sauce in the bottom.
  5. Cut and serve while warm, scooping up the fudge sauce as you serve. Wonderful with vanilla ice cream.
About this recipe:

Hot Fudge Sundae Cake