Mix the eggs, sugar, flour, baking powder, and milk until smooth. Add the butter, vanilla, nutmeg, and cinnamon. Cover, and let set in refrigerator overnight.
1 3/4 cups sugar
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 Granny Smith apples ( peeled and thinly sliced)
1/4 lb. butter
Brush butter over sides and bottom of 9x13 inch baking dish. Combine dry ingredients, sprinkle half over bottom of baking dish. Layer apples evenly and sprinkle the remaining mixture over the apples. Bake at 350 degrees for 20 minutes. Remove from oven and slowly pour batter mixture over apples. Bake at 520 degrees for 15 minutes. Lower oven to 350 degrees and bake approximately 20 minutes more. Top with vanilla ice cream or warm butter pecan maple syrup.