Strawberry Soup

The Grove -The Inn on Harlee

408 Harllee Place , Marion, SC 29571 Estados Unidos


  • 16 oz. 1 pkg. frozen strawberries, thawed and drained well
  • 2 cups Half and Half
  • 8 oz Strawberry yogurt
  • 1/4 cup Sugar

[Resource Id: instructions, Set: recipeview]

  1. Drain the strawberries well and put all ingredients into a blender. Process until thick and creamy. Refrigerate over-night. Serve in pretty sherbert dishes.