Italian Bruschetta

The Nest

Via Guido Alfani, 8 , Roma, 00136 Italia


  • slices of thick-crusted Italian country bread
  • 1 clove garlic
  • 1 pinch salt
  • 4 tablespoons extra-virgin olive oil


  1. Preheat an oven, broiler, or toaster, or light up a charcoal fire. Grill the bread on both sides until golden brown. Lightly rub the garlic on the surface of the bread.
  2. If you like, you may also lightly rub the red pepper over the bread.
  3. Pour a thin stream of olive oil on the bread, and sprinkle with salt. Serve while still warm.
  4. For best taste serve with a glass of red italian wine
About this recipe:

Italian Bruschetta