Maple Granola

Artha Bed and Breakfast

9784 County Road K , Amherst, WI 54406 Estados Unidos


  • 4 cups Old-fashioned oats
  • 1 cup coarsely chopped nuts (cashews, pecans, or almonds)
  • 1 cup raw (unroasted) sunflower seeds
  • 1/2 cup sesame seeds
  • 1/2 cup shredded unsweetened dry coconut
  • 1/2 teaspoon sea salt
  • 6 tablespoons maple syrup
  • 6 tablespoons canola oil
  • 1 cup raisins, dried bananas or any other dried fruit you like


  1. 1. Preheat oven to 300 F. Toss the oats, nuts, sunflower seed, sesame seeds, coconut, and salt to mix in a large bowl.
  2. 2. Pour maple syrup and oil over the oat mixture. Stir with a spoon until all is moistened.
  3. 3. Spread-about ½ inch thick-on baking sheets and roast for 30 – 40 minutes, stirring occasionally, until golden.
  4. 4. Cool thoroughly, then stir in dried fruits. Store in a glass jar.
  5. We serve this in a wine glass as a parfait, layered with yogurt, strawberries, raspberries and bananas. Our guests at the B & B love it. I hope you enjoy it too.
About this recipe:

Maple Granola