Aunt Chloe's Wild Rice

1870 Banana Courtyard French Quarter

1422 N. Rampart Street   French Quarter , Nueva Orleans, LA 70116 Estados Unidos


  • 1 cup wild rice
  • 2 1/2 tablespoons butter
  • 2 medium onions
  • 2 clove garlic
  • 1 1/2 cups mushrooms, sliced
  • 1 teaspoon red pepper
  • 1 cup red wine
  • 1/2 cup orange juice
  • 2 cups toasted almonds or pecans
  • 1 cup dried cherries
  • (Thanksgiving or Christmas..whole cranberries instead of cherries)
  • 2 cans chicken stock

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  1. Preheat oven to 375 degrees F. Lightly grease deep (2 quart) Pyrex baking dish. In bowl, add wine, orange juice, chicken stock and rice. Let soak. Melt 2-3 Tablespoons butter. Slowly sauté the following ingredients until onions are translucent: onions/leeks, garlic, mushrooms; red pepper. Add toasted almonds. Combine sautéed ingredients with wild rice mixture and add cherries. Pour all ingredients into a large baking dish. Bake covered in oven at 375 degrees for 1 ½ hours. Check rice to see if it¿s fully cooked (kernel is split and slightly puffed). If not, add ½ cup water, cover and cook ½ hour more.
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Aunt Chloe's Wild Rice