Absurdly large (and intoxicatingly good) breakfast popovers

Adair Country Inn & Restaurant

80 Guider Lane , Bethlehem, NH 03574-0359 Estados Unidos


  • 6 eggs
  • 6 tablespoon melted butter
  • pinch salt
  • 2 cups milk
  • 2 cups flour

[Resource Id: instructions, Set: recipeview]

  1. Beat eggs until foamy.
  2. Whisk in melted butter and milk.
  3. Add 2 cups flour and beat until almost smooth.
  4. Spray 6 custard cups with non-stick spray then fill with batter. Cups should be almost full - about 1/4 to 1/2 inch from the top.
  5. Bake in a preheated 400 degree oven for 50 - 55 minutes. Do not peek until the 50 minutes are up! You may be tempted to check them because they smell so delicious but wait or they may deflate. The name comes from a USA Today article by Laura Bly. She spent the night then had our popovers the next morning. She called them "absurdly large (and intoxicatingly good) breakfast popovers."