Cherry Brandy Sauce

Sugar Hill Inn

116 Route 117 , Sugar Hill, NH 03586 Estados Unidos


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • cinnamon sticks
  • black pepper corns
  • water


  1. Reduce by half and then let cool. If the sauce is too thick, add more water, bring to a boil again and then cool
  2. Remove the cinnamon sticks and pepper corns
  3. Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot
About this recipe:

Cherry Brandy Sauce