The Buttonwood Inn

PO Box 1817   Mt Surprise Road , North Conway, NH 03860-1817 Estados Unidos


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • canola oil
  • egg
  • vanilla
  • whole wheat flour
  • cocoa powder
  • teaspoon salt
  • coarsely chopped dark chocolate
  • coarsely chopped milk chocolate

[Resource Id: instructions, Set: recipeview]

  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, cream the butter and sugars. Add the oil and egg and beat until creamy; then mix in the vanilla.
  3. In a medium bowl, whisk together the flours, cocoa, and salt. Add the dry ingredients to the wet ingredients and mix well.
  4. Bake for 12 minutes.
  5. Stir in the dark and milk chocolates and pecans, mixing well. Scoop a tablespoon of the batter onto an ungreased cookie sheet and bake for 12 minutes.