Peaches and Cream French Toast

Haddonfield Inn

44 West End Avenue , Haddonfield, NJ 08033 Estados Unidos


  • 1 Loaf of French, Italian or Challah Bread
  • 8 Eggs
  • 2/3 cup Super Fine Sugar
  • 1 1/2 cups Milk
  • 1 1/2 cups Half & Half
  • 1 teaspoon Vanilla Extract
  • 8 oz Cream Cheese
  • 5 cups Sliced Peaches, Frozen or Fresh
  • 1 1/2 tablespoons Lemon Juice
  • 4 tablespoons Brown Sugar
  • 1 1/4 teaspoons Ground Cinnamon
  • Cooking Spray


  1. Spray a 9×13 baking pan with Cooking Spray. Slice Bread into ½ inch slices. Arrange Slices in a single layer in the pan. Cut cream cheese into equal portions, (depending on how much cream cheese you like), and top each slice with a thick strip of cream cheese in the middle. Add another slice of bread on top of the first slice of bread.
  2. Whisk together eggs, 1 teaspoon cinnamon, and super fine sugar. Add milk, cream, vanilla and stir until combined. Pour mixture over the bread. In a medium bowl, toss peaches with 2 tablespoons brown sugar and lemon juice. Arrange peach slices evenly over bread. Combine remaining cinnamon and brown sugar and sprinkle over top. Cover and refrigerate overnight.
  3. Bake the next day at 350-375F depending on your oven for 50-60 minutes. Check the middle of the dish to see if it is set before removing from the oven. Garnish with powdered sugar, fresh peaches, raspberries and a dollop of whipped cream.
About this recipe:

Peaches and Cream French Toast