Place 1 16 oz. bag of frozen sliced carrots into medium saucepan. Add just enough water to cover. Cook carrots until tender, but not mushy (we try to steam the carrots, using all the water). Add 1 teaspoon salt, 2 tablespoons butter. Sprinkle with 2 tablespoons light brown sugar; stir gently while still on heat. (You may use more or less butter and sugar to suit your taste).