Prize-Winning Cranberry Cornbread

Colonial Pines Inn Bed and Breakfast

541 Hickory Street , Highlands, NC 28741-9801 Estados Unidos


  • butter
  • sugar
  • eggs
  • self-rising cornmeal (not mix)
  • Bisquick
  • buttermilk
  • chopped sauteed onions
  • minced green peppers
  • cooked cut corn (frozen okay)
  • dried cranberries
  • minced jalapenos
  • grated extra-sharp cheddar


  1. Cream butter & sugar. Add 4 eggs, one at a time, mixing well.
  2. Combine cornmeal & bisquick and add, alternating with buttermilk.
  3. Add remaining ingredients, mixing well.
  4. Pour into greased non-stick 9X13 baking pan. Baked at 375 for 30 minutes.
  5. Serve warm or room temperature. Hint: To use leftovers, slice in half, spread both pieces with cream cheese, and place deli ham in the middle for a delicious gourmet sandwich!
About this recipe:

Prize-Winning Cranberry Cornbread