Spicy Tofu Tri-Angles

Sherwood Forest Bed & Breakfast

938 Center Street , Saugatuck, MI 49406 Estados Unidos


  • 1 lb firm tofu--sliced and tri-angled
  • 4 cloves garlic--minced
  • 2 inches of fresh ginger--grated
  • 1/2 to one hot jalapeno pepper
  • 1/4 cup water


  1. Except for the Tofu, mix everything together, then put the tofu into a non-plastic bowl or dish and cover with the marinade.
  2. Refrigerate for 2 to 24 hours (the longer the better)
  3. Fry in canola oil on medium heat until browned...be careful, this can splatter
About this recipe:

Spicy Tofu Tri-Angles