Peaches-N-Cream Muffins

Spicer Castle

11600 Indian Beach Rd   PO Box 307 , Spicer, MN 56288-9694 Estados Unidos



Ingredientes

  • 2 cups Sugar
  • 4 cups Flour
  • 1/2 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 3 Eggs
  • 3/4 cup Oil
  • 1 1/2 cups Milk
  • 2 cups Peaches - canned
  • 8 oz Cream Cheese
  • 3/4 cup Sugar
  • 1 teaspoon Almond Extract
  • 1 tablespoon Peach Juice (reserved from canned peaches)
  • 1/2 cup Cinnamon/Sugar

[Resource Id: instructions, Set: recipeview]

  1. Drain peaches (reserve 1 tablespoon syrup for filling). Dice peaches.
  2. Combine 2 cups sugar, flour, salt, baking powder, eggs, oil and milk. Fold in diced peaches.
  3. In separate bowl mix with mixer cream cheese (softened), 3/4 cup sugar, almond extract and peach syrup.
  4. Fill greased muffin tins 3/4 full of batter and drop 1 teaspoon filling and swirl into batter. Top with cinnamon/sugar and bake in 350 degree oven for 20 to 25 minutes or until edges brown. This muffin is dense and best served warm from the oven. Refrigerate leftovers.
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