Chocolate Covered Peanut Balls

Holden House - 1902 Bed & Breakfast Inn

1102 West Pikes Peak Avenue , Colorado Springs, CO 80904 Estados Unidos


  • 1 cup graham cracker crumbs, finely crushed
  • 1-1/2 cups powdered sugar
  • 1 stick (1/2 cup) butter or margarine (softened)
  • 3/4 cup creamy peanut butter (room temperature)
  • 1 tsp brandy or brandy flavoring
  • Chocolate Candy Melts or Chocolate Almond Bark (either dark chocolate or white chocolate)


  1. Combine all ingredients well until soft consistency. Roll mixture into 2 inch balls and refrigerate for 1 hour. Melt chocolate candy coating in microwave or double boiler. Use a toothpick and dip the balls into warm chocolate until covered on both sides. Set each on wax paper and refrigerate for 1 hour to set chocolate coating. Serve on an attractive plate. These do not need to be refrigerated
About this recipe:

Chocolate Covered Peanut Truffles