Punalu’u French Toast with Lilikoi Cream Cheese

Holualoa Inn

76-5932 Mamalahoa Hwy.   PO Box 222 , Holualoa, HI 96725-0222 Estados Unidos


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Honey to taste
  • 4 eggs
  • ¾ cup milk

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  1. Prep the following for the morning cook. Slice sweetbread ¼ inch thick, allowing 3 slices per person. Set aside. Blend cream cheese, lilikoi and honey well. You should have a thick consistency. Spread evenly on bread slices creating sandwiches. Slice diagonally.
  2. Preheat griddle: 300`
  3. In the morning: Dip sandwich halves completely yet quickly in batter (sweetbread absorbs very fast). Place on griddle. Lightly brown all sides. Sprinkle lightly with Powder Sugar.
  4. Serve with warmed syrups.
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Punalu’u French Toast with Lilikoi Cream Cheese