Eggs Florentine

Timmermann House Bed & Breakfast

6130 Old Hwy 50 , Aviston, IL 62216 Estados Unidos



Ingredientes

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Chopped Water Chestnuts
  • Nutmeg
  • Swiss or Montary Jack

[Resource Id: instructions, Set: recipeview]

  1. Spray small dishes, line with ham and spread spinach over ham
  2. Make indentation in spinach, crack egg, place in spinich. Sprinkle with nutmeg
  3. Bake at 450 16-19 minutes or until egg is set. Remove and sprinkle cheese and pimientos over and return to oven 2 minutes or until cheese is melted. Serve immediately
  4. Microwave spinach on high 5-6 minutes
Compartir
[Resource Id: recipe-desc-title, Set: recipeview]:

Eggs Florentine