CREAMY HASH BROWNS

Rocky Mountain Lodge & Cabins

4680 Hagerman Ave. , Cascade, CO 80809 Estados Unidos



Ingredientes

  • 1-10 3/4 oz can condensed cream of mushroom soup
  • 1-10 3/4 oz can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 tsp. pepper
  • 1-30 oz bag frozen, shredded hash browns, partially thawed
  • 1 cup shredded colby-jack cheese
  • 4 medium green onions, sliced

[Resource Id: instructions, Set: recipeview]

  1. Preheat oven to 350 degrees. Grease bottom and sides of 13x9x2” baking dish (or 14 small ramekins).
  2. Mix soups, sour cream, milk and pepper in very large bowl. Stir in potatoes and onions. Spoon into baking dish(es).
  3. Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15-20 minutes longer, or until golden brown on top and bubbly around edges.
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