Egg/French Bread Souffle

Morgan's Rest

205 Follen Road , Lexington, MA 02421 Estados Unidos


  • 6 Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Dry Mustard
  • 1 3/4 cups French Bread Cut in Cubes
  • 1 cup Sausage or Bacon
  • 1 cup Chedder or mixed Cheeses

[Resource Id: instructions, Set: recipeview]

  1. Beat eggs, milk, salt and mustard together until eggs are well mixed. Add bread, sausage and cheese. Stir. Put in refrigerator overnight in covered casserole.
  2. Bake next morning at 350 degrees until top has puffed up and is lightly browned. It usually takes 30- 45 minutes.
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Egg/French Bread Souffle