Cinnamon Pickles

Lylewood Inn Bed & Breakfast

110 Camp Lylewood Rd , Clarksville, TN 37079 Estados Unidos



Ingredientes

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Red Food Coloring
  • White Vinegar
  • Alum
  • Water
  • Sugar
  • Cinnamon Sticks
  • Red Hot Candies

Instructions

  1. Slice 20-25 cucumbers, mix 2 cups Lime, 8 quarts Water, pour over Cucumbers and let stand 24 hours. Drain and rinse well.
  2. Simmer cucumbers in the following for two hours and then drain: 1 bottle Red Food Coloring, 1 cup White Vinegar, 1 tbsp Alum
  3. Make syrup of the following and pour over pickles and let stand overnight: 2 cups Vinegar, 2 cups Water, 10 cups Sugar, 10 Cinnamon Sticks, 1 - 8oz package Red Hots
  4. Drain and reheat syrup then pack pickles in jars and pour syrup over. Seal
  5. Drain and reheat syrup and pour over pickles, let stand overnight.
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Cinnamon Pickles

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