Marshmallow Fruit Dip

The Inn at Kitchen Kettle Village

3529 Old Philadelphia Pike , Intercourse, PA 17534 Estados Unidos



Ingredientes

  • 10 oz Kitchen Kettle Apricot Jam, Orange Marmalade, Strawberry Preserves or Seedless Black Raspberry Jam
  • 1/2 lb cream cheese, soften
  • 1/2 lb marshmallow creme

Instructions

  1. Mix soften cream cheese and jam. Fold marshmallow creme into mixture. Chill to serve with fresh fruit, cookies, or as a topping for pound cake.
Compartir
About this recipe:

Marshmallow Fruit Dip