Bald Mountain House Pizza Dough

Bald Mountain House at the Wolf Laurel Resort

85 Woodfern Lane   Wolf Laurel Resort , Mars Hill, NC 28754 Estados Unidos


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Flour
  • Semolina flour
  • Olive oil


  1. Combine water, yeast and sugar in mixing bowl and set aside until foamy on top, about 5 min.
  2. Add 1 C flour, the Semolina, the olive oil and salt. Mix with paddle attachment on mixer on low speed for 2 min.
  3. Change to dough hook and mix in remaining flour 1/4 C. at a time. Continue mixing on 2nd speed for about 6 min. Dough should be slightly sticky but the bowl will be clean. Turn on to floured surface and knead about 2 min. until smooth and elastic.
  4. Coat a large bowl with olive oil, place dough in bowl and then turn to coat. Cover with plastic wrap and let rise in warm place for 1- 1.5 hours.
  5. Punch the dough down and divide into 2 balls. Use or wrap for storage.
About this recipe:

Bald Mountain House Pizza Dough