Stuffed French Toast

Eddington House Inn

21 Main Street , North Bennington, VT 05257 Estados Unidos


  • French Bread - half loaf cubed
  • 4 oz Cream Cheese
  • 1 1/4 C Half & Half
  • 4 Eggs
  • 1/2 cup Vermont Maple Syrup
  • 1/4 cup sweet Butter
  • Cinnamon


  1. Butter attractive casserole dish. Preheat over to 350 degrees.
  2. Place layer cubed French Bread in casserole. Slice Cream Cheese and place slices on top of cubed French Bread. Add additional layers of Bread.
  3. Mix with whisk Half & Half, 4 Eggs and 1/4 cup Vermont Maple Syrup. Pour the mixture slowly over casserole ingredients to saturate even the top bread cubes. Sprinkle generously with Cinnamon. Bake for 35-40 minutes in 350 degree oven.
  4. Mix & Melt 1/4 C Butter and 1/4 C Vermont Maple Syrup. Drizzle syrup mixture over the french toast and serve. Can serve with additional Butter & Maple Syrup mixture.
About this recipe:

Stuffed French Toast