Spinach Souffle Roll

Amid Summer's Inn Bed and Breakfast

140 South 100 West , Cedar City, UT 84720 Estados Unidos


  1. Using waxed paper, roll up souffle and place seam side down on a warm, heatproof serving platter. Garnish with slices of cheese, and return to oven to melt cheese.
  2. 1/3 cup butter or margerine
  3. 7 tablespoons flour
  4. 1 ¼ cups milk
  5. 7 eggs
  6. 1/8 teaspoon white pepper
  7. ¾ teaspoon salt
  8. ½ cup grated Parmesan cheese
  9. ¾ cup medium or sharp shredded Cheddar cheese
  10. ¼ teaspoon cream of tartar
  11. ¼ lb. Sliced cheese
  12. Lay wax paper into a 10x15x1 inch jelly roll pan, extending up sides and ends. Grease well including sides. Melt butter in saucepan over medium heat. Add flour, stir until smooth. Add milk, heat and stir until smooth and thick. Remove from heat. Add slightly beaten egg yolks, pepper, and salt. Blend well. Stir in Parmesan and Cheddar cheeses. Beat egg whites with cream of tarter until stiff peaks form. Add ¼ of the beaten egg whites to sauce. Mix well. Gently fold in remaining whites. Spred mixture into prepared pan. Bake 15 minutes at 350 degrees until puffed and golden brown. Cool slightly, turn onto waxed paper sprinkled lightly with grated Parmesan cheese. Spread filling (below) on souffle, leaving ½ inch uncovered on both long sides
About this recipe:

Spinach Souffle Roll