Tiramisu alla Susi

Casa Bella Inn & Restaurant

3911 Route 100 North , Pittsfield, VT 05762 Estados Unidos


  • 16 oz packet of ladyfingers
  • 1 espresso
  • 1/2 glass Marsala wine
  • 5 egg yolks
  • 1.1/2 cup granulated sugar
  • 1 qt. heavy whipping cream
  • Unsweetened cocoa powder


  1. Place ladyfingers in a rectangular glass dish and sprinkle with espresso and ¼ glass of Marsala wine and allow to soak. In a double boiler over medium heat beat egg yolks, sugar and remaining Marsala wine. Cook 5-8 minutes or until eggs become very thick and lemon colored. In a small bowl whip the cream until very stiff. Fold egg yolk mixture into cream and spread over ladyfingers. Refrigerate 3-5 hours and top with cocoa. Wine suggestion: Vin Santo
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Tiramisu alla Susi