Individual Baked Omelettes

Cat's Meow Bed & Breakfast

9848 Hwy 290 West , Fredericksburg, TX 78624 Estados Unidos


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • 2 roma tomatoes
  • 8 lge eggs
  • Half and Half 1/2 cup
  • Hot Pepper Sauce (optional)
  • tabasco


  1. Preheat oven to 350F and GENEROUSLY butter 6 Texas size muffin cups.
  2. Melt butter in a skillet over medium heat and saute pepper and onion with 1/2 teaspoon salt and 1/4 teaspoon black pepper, saute for about 8 mins. Turn heat off and add tomatoes.
  3. Whisk the eggs, cream, remaining 1/2 teaspoon salt, pepper and tabasco. Pour mix evenly into muffin cups. Bake for 25 minutes until set. If omelettes look or feel runny in the middle, bake for a further 5 minutes until firm. They will sink slightly when they are removed from oven.
  4. Optional alternativetoeomats or additions are:Cooked, chopped baconChopped hamCooked peas or cornCooked, chopped sausage
About this recipe:

Individual Baked Omelettes